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Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook
Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen-and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.
- Sales Rank: #72666 in Books
- Published on: 2014-12-09
- Released on: 2014-12-09
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.19" w x 7.75" l, 1.00 pounds
- Binding: Hardcover
- 320 pages
Review
“Good practice if you're planning on applying for a spot in the marquee next year.” ―Radio Times
“Hearty comfort food.” ―OK Magazine
“Beautiful photographs, maps and illustrations.” ―Sun
About the Author
Paul Hollywood shot to fame with his role as a judge on the Great British Bake Off. He is the author of the bestselling How to Bake, Paul Hollywood's Bread and Paul Hollywood's Pies & Puds. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.
@PaulHollywood / paulhollywood.com
Most helpful customer reviews
25 of 25 people found the following review helpful.
A good informative, easy to follow book.
By chucklebunnieuk
I love to bake, especially bread. I love cookbooks, I'm a British expat and I enjoy picking up regional recipes. So okay I have quite a few of these already, but Paul Hollywood has updated some beautifully. Plus I have been trying for 22 years to remember the name of these huge bread rolls I had when I stayed in Leeds for a few weeks and how to make them if I did ever find out their name. Problem solved thanks to this book. Barm cakes. They were 2" thick and came in different sizes from bread and butter plate to dinner plate size and were yummy! I digress. The book is very well written with the facts about the origins of the items, some personal asides and a lot of good photography. A very good book easy to follow for all levels of baking talents I would say.
16 of 17 people found the following review helpful.
Hollywood's fine recipes.
By firstgraywolf@yahoo.com
Although this book is thorough in its descriptions and instructions and is greatly illustrated, it's weights, measures and sizes are METRIC only and the temperatures are based on UK settings. There is no conversion chart included for North American bakers, so be sure to have one available if you choose to follow any of Mr. Hollywood's fine recipes.
20 of 23 people found the following review helpful.
Love British food
By Jennifer A. Wickes
Love British food, and these are traditional baked good, sweet and savory. Paul Hollywood is renowned in Britain and his recipes are delicious, plus easy to follow.
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