Fee Download BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, by Shirley O. Corriher
BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher When creating can change your life, when composing can enrich you by supplying much cash, why do not you try it? Are you still very baffled of where understanding? Do you still have no suggestion with what you are going to write? Now, you will require reading BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher A good author is a good reader simultaneously. You could specify how you write depending upon what publications to check out. This BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher can aid you to solve the trouble. It can be among the ideal resources to develop your creating ability.
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, by Shirley O. Corriher
Fee Download BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, by Shirley O. Corriher
Exactly how if there is a website that allows you to look for referred publication BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher from all around the world publisher? Automatically, the site will be incredible finished. A lot of book collections can be discovered. All will be so easy without complicated point to move from website to website to get guide BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher wanted. This is the website that will give you those assumptions. By following this site you can get great deals varieties of publication BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher compilations from variants sorts of author as well as publisher prominent in this world. Guide such as BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher as well as others can be gained by clicking good on web link download.
Do you ever before know the publication BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher Yeah, this is an extremely intriguing publication to review. As we told recently, reading is not type of commitment task to do when we need to obligate. Reading must be a habit, an excellent routine. By reviewing BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher, you could open up the brand-new globe and get the power from the globe. Everything could be acquired through guide BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher Well briefly, publication is quite effective. As exactly what we supply you here, this BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher is as one of reviewing book for you.
By reading this book BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher, you will certainly obtain the most effective thing to get. The new point that you do not require to spend over cash to get to is by doing it alone. So, what should you do now? Check out the link page as well as download and install the publication BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher You could get this BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher by on-line. It's so easy, right? Nowadays, technology truly sustains you activities, this on-line e-book BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher, is also.
Be the initial to download this e-book BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher and also allow checked out by finish. It is extremely easy to read this publication BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher due to the fact that you don't should bring this published BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher anywhere. Your soft file e-book can be in our device or computer system so you could take pleasure in reading all over and every single time if needed. This is why lots numbers of individuals also read the publications BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher in soft fie by downloading and install guide. So, be one of them which take all benefits of reviewing guide BakeWise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, By Shirley O. Corriher by on the internet or on your soft file system.
Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back—it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.
With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put two and two together in unique and exciting ways. Some information is straight out of Shirley's wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water—not just brushing off the flour—making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won't find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won't leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses.
There is simply no one like Shirley Corriher. People everywhere recognize her from her TV appearances on the Food Network and ABC's Jimmy Kimmel Live!, with Snoop Dogg as her fry chef.
Restaurant chefs and culinary students know her from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's “What This Recipe Shows” in every recipe. This section is science and culinary information that can apply to hundreds of recipes, not just the one in which it appears.
For years, food editors and writers have kept CookWise, Shirley's previous book, right by their computers. Now that spot they've been holding for BakeWise can be filled.
BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their information with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House executive pastry chef for twenty-five years; Bruce Healy, author of Mastering the Art of French Pastry; and Bonnie Wagner, Shirley's daughter-inlaw's mother. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch ofscience—“better baking through chemistry.” She adds facts about the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time.
BakeWise is for everyone. Some will read it for the adventure of problem solving with Shirley. Beginners can cook from it and know exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing French pastries out of the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream in honor of the Paris bridge) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing to form a nun's habit.
Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream whipped slightly beyond the soft-peak stage and folded into the batter; flourless fruit soufflés (puréed fruit and Italian meringue); Chocolate Crinkle Cookies, rolled first in granulated sugar and then in confectioners' sugar for a crunchy black-and-snow-white surface with a gooey, fudgy center. And Shirley's popovers are huge.
- Sales Rank: #95278 in Books
- Brand: Shirley O Corriher
- Published on: 2008-10-28
- Released on: 2008-10-28
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 1.50" w x 8.00" l, 3.00 pounds
- Binding: Hardcover
- 544 pages
- BakeWise The Hows and Whys of Successful Baking with over 200 Magnificent Recipes
From Publishers Weekly
It's not surprising that James Beard Award-winner Corriher (CookWise) once worked as a chemist. Her no-nonsense approach to cakes, muffins, breads and cookies shows her deep knowledge and understanding that baking is, above all things, a science. This hefty collection of more than 200 recipes offers amateur and expert bakers alike clear, numbered steps and a plethora of information on ingredients, equipment and method. Invaluable troubleshooting sections solve pesky problems on everything from pale and crumbly cookies to fallen soufflés. With a sense of expertise and ease, the author showcases recipes from the basic (cherry pie, fudgy brownies, baguettes) to the more specialized Bordeaux Macadamia Crust and Bourbon Pecan Oatmeal Cookies, focusing on the reasons for each step (e.g., "using shortening limits the cookie's spread"). Astute references to a variety of chefs, cookbook authors and restaurants add a knowing punch to this solid collection that's sure to please bakers of all skill levels.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
Shirley O. Corriher has a B.A. in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has problem-solved for everyone from Julia Child to Procter & Gamble and Pillsbury. She has taught and lectured throughout the world. She has long been a writer-- authoring a regular syndicated column in The Los Angeles Times Syndicate's Great Chefs series as well as technical articles in the Journal of Biological Chemistry. Her first book, Cookwise: The Hows and Whys of Successful Cooking is a bestseller and won a James Beard Award for excellence. Shirley has received many awards, including the Best Cooking Teacher of the Year in Bon Appetit's "Best of the Best" Annual Food and Entertaining Awards in 2001. She lives in Atlanta with her husband, Arch.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Best book out there on baking.
By gadget geek
This lady is truly genius. She has amazing knowledge and really knows how to explain the science and mechanics of baking in a way that makes it fun to read.
Love to bake? Looking for tips to bake better? Want to understand why something fails or succeeds in the oven? Get this book!
We bought this 4 years ago and it helped transform our cupcake recipes for a cupcake shop we started. We sold the show and handed the book off to the new owners. They are about to open their 5th location, and all this off the back of the techniques learned in this book!
Now, 4 years later... I bought another copy for the house.
If you bake... get this book. Period.
0 of 0 people found the following review helpful.
Another terrific cookbook by Shirley Corriher!
By S. J. K. Haley
As I said in my review for Cookwise, Shirley Corriher excels at writing good solid cookbooks, as opposed to recipe books which have pretty pictures of food and nice table layouts, but lack the substance that Corriher effortlessly shares with her readers. Martha Stewart can set a great table, but she can't tell you why your cake failed. Shirley does both.
By profession, Corriher says that she is a chemist; however she doesn't give herself enough credit for being a wonderful instructor and superb chef.
The authors writing is so effortless that this reads like a compelling non-fiction book! As with Cookwise, Bakewise is Corriher's vehicle by which she takes cooking and ingredients and science and melds them into informative snippets of information and foolproof recipes.
Each section is set up at the beginning, telling the reader what they will learn and how this applies to rules of science. Baking is chemistry; Corriher does the experimentation, and then walks you through her processes at how she arrived at the recipe. As a baker you know have an understanding why you need to beat the eggs at this speed, or what happens if you don't get the dry ingredients mixed correctly.
Are your cakes tough? Your muffin tops loose? Are you even using the correct pan type (and it matters), Shirley Corriher explains it all, and so well, you'll sing her praises after investing in this book and reading it.
1 of 1 people found the following review helpful.
Love it!
By Alberto Bassi
If you want to know how baking works this is your book! A lot of details and scientific explanations in a very clear way!
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, by Shirley O. Corriher PDF
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, by Shirley O. Corriher EPub
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, by Shirley O. Corriher Doc
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, by Shirley O. Corriher iBooks
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, by Shirley O. Corriher rtf
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, by Shirley O. Corriher Mobipocket
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, by Shirley O. Corriher Kindle
Tidak ada komentar:
Posting Komentar